We have learned over the years the value and need for using a vacuum sealer. We use to use Ziploc freezer bags to freeze alot of our produce. Don't get me wrong, even though they are good, after so long, we were loosing some of our food to freezer burn. We found ourselves throwing out hard earned money from grocery store items and hard work from our garden produce.
Fast forward to years later, we learned about vacuum Sealers. We bought our first vacuum sealer and haven't looked back. After using it so much and so many years, we wore it out and had to get another. We upgraded to a small commercial one since we do big heavy meats too. We have not looked back.
It has saved us so much money and it has well paid for itself.
I have had so many people inquire about our vacuum sealer that we use and how it works that I just said I needed to make a video, so I did.
We use ours for meats, garden produce, items from the grocery store and to use on our souis vide. The bags you use are microwaveable to steam in, boil in etc. You can even wash and reuse. Except for something that might be greasy or raw chicken.
In our new video, I show you how we use ours and how they work. Click the video to watch.
Here is where we get ours
and a link where you can find several others and different brands.
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