Hello Friends. Welcome to today's post. I am so glad you're here.
I made a promise to myself that this summer was going to be a summer of learning for me. We are taking a year off from growing anything in our garden so we can do a major upgrade to our garden for 2027. This has been prayed about, planned out, and put into motion this summer. That will be a whole blog post in itself. It will probably be very much later seeings though we are still working on it. This garden upgrade and change will be a permanent one as it makes it easier on us as we enter our Golden Years with bad backs needless to say 😉.
As we are slowly making these changes (we have to work on it a little at a time), I am taking the opportunity this summer to learn new things while I have the time.
The first thing is:
When I say I want to cry, I mean happy tears not sad ones. I have been wanting to learn sourdough for years but I just never could understand the science, lingo, maintenance, much less the baking part of it. One day while on a work trip back last fall, I was reading a book about sourdough, and a light bulb went off. It finally clicked. I understood. So I got the courage to just dive in and made me a starter. I named her Patience. I knew she was going to have to be patient with me as I was her. She even travels very well. Yep, I started her in VA, and she goes everywhere with us now. I have been practicing and practicing even in hotel rooms in an airfryer. When we get home, I can spread out, practice and expierment more. This week I have to say I am so excited 😊.
I made a sandwich loaf of bread, a crusty, rustic Artisan loaf, bagels and cinnamon rolls. I even have one of the granddaughters joining in and loves the bread. We are bready besties.
I still have more practicing to do and more to learn, but this is a milestone for me and I can finally mark it off my bucket list. 😊😊😊😊🍞🥐🥖🫓🥨🥯🥞🧇🍕🌭
Here are some other things I have practiced and need to perfect.
Hamburger 🍔 buns, sandwich 🥪 loaf, muffins, tortillas, noodles 🍜, biscuits and pie crusts. Just a little tweaking to some techniques is all that is needed.
I have had so much fun with this journey.
If you are like me and really want tp learn all things sourdough, especially for health and nutritional reasons, let me show you where to start.
For years, I have followed Lisa Bass from Farmhouse on Boone and her website. She finally published a book that I absolutely love. This book is what made the light bulb 💡 go off for me in my head. She explained things so well that I finally got it. She really does take the complication out.
She has very valuable information, helpful tips, troubleshooting problems and wonderful recipes that I have been using. She takes you from beginning to end with mixing up your own starter, all the way to baking wondeful things with your creations.
If you are interested in this journey and would love her book, you can get it here
I know you will enjoy it as much as I do.
The more I learn, and get better with, I will incorporate it into my Breadmaking for Beginners Series on my YouTube Channel
I would love to have you there. I do love me some bread and always have. I love the smell of bread 🍞 baking. It makes a house feel like a home.
In my series, I start you out with a simple 5 Minute No Knead Bread Dough and show you all the things you can do with it. It mimics sourdough and is fermented, but it uses commercial yeast. This is a mix and go Dough. It can be refrigerated and you pull off what you need until that batch is gone.
This is the book I learned that from
This method is the easiest one out there. I have several videos in my series (click above) using this method. I show you how to mix this dough and make pizzas, artisan loaves, sandwich loaves, baguettes, buns, rolls, all the way to cinnamon rolls. 😋
The next level in my series (click above), is the intermediate level. We work with kneading dough either by hand, stretch and folds or stand mixers. More breads and goodies recipes.
Now, we are getting into the Advanced level of my series. We are learning all the benefits of using whole grains and milling them into flour for more dense nutrients you will not find anywhere else. This is just like they made bread in the Bible. Bread is biblical and I will show you this.
Here is the first video on that level if you want to join in now
This is the first video getting into freshly milled flour from whole grains.
If you are just now wanting to learn how to make bread for your family and don't know how to get started, please join us here I really hope to see you there.
Join me in my next post as I get you caught up on all the things that's been going on around here on the farm.
See you in the next one dear friends.
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