DON'T THROW THAT BREAD OUT!!!!!
Well, unless it's getting moldy.
If you find yourself not eating bread, rolls, buns, bagels, biscuits, etc., fast enough before they get moldy, repurpose them.
Even if bread is getting stale, it can be turned into other staple things or delicious things.
I repurpose some by taking left over or odds and end breads, cutting them into cubes and toasting in the oven. These make great homemade salad croutons. You can go one step further and take the croutons and run them through the food processor until you get crumbs. Season these crumbs and you have bread crumbs for coating meats to fry, binder for meatloaf, mock Stove Top Stuffing, or a topping for casseroles.
You can turn left over bread into other things too like French toast, bread pudding etc.
In today's economy, we can't afford to waste money or groceries.
I hope you find this post helpful and resourceful.
Thanks for stopping by and taking the time to read. Make sure to subscribe to my mailing list so you will never miss a post. You will receive them right in your inbox.
Tracy
Keeper of the Home
#selfsufficient #repurposeleftovers #resourceful #Homesteading #bread
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