My 5 Minute No Knead Bread Dough turned into homemade bread and baguettes today.
Now I'm ready for a week of Bread for sandwiches, toast or anything. The loaves of baguettes will be served with some spaghetti one night and then I will make some bruschetta using some of our fresh tomatoes.
Another batch of dough is sitting in the refrigerator to be used for anything I want at any time. I see a few pizzas and breadsticks one night or rolls for another meal.
Here is the pizza:
Here is bruschetta I made one night:
If you want to know more about this bread and how versatile it is and nutritious, check out these videos
Tracy
Keeper of the Home
There is nothing better than fresh bread, especially one that doesn't take forever to make. Thanks for sharing!
ReplyDeleteYou're very welcome. It is so easy.
DeleteI'm a big fan homemade bread, and this recipe is definitely worth trying out! Thanks for sharing!
ReplyDeleteYou're very welcome. I don't think you will be disappointed.
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