I ended Day 2 of my Make Ahead Breakfasts for Back To School marathon.
Yesterday I finished my Back To School Batch Cooking Make Ahead Breakfasts. 😋 I ended with mini chocolate chip muffins, regular size chocolate chip muffins and pancakes. All were made with freshly milled flour and sugar free chocolate chips. The pancakes were made with freshly milled flour and I snuck in butternut squash and flavored them up. These kids have been eating them this way for years and they never notice.
All is in the freezer now and I can relax knowing my mornings will run a little smoother now.
Here is another video of some more great ideas for breakfasts:
I ended the night with Pickling okra and making zucchini pickles.
Here is how I did those:
#viral #instagram #facebook #fyp #youtube #makeaheadbreakfast #backtoschool #college #momlife #homemade #homemaking #homesteading
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Tracy
Keeper of the Home
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