This video is still part of our series on Ways To Preserve Your Food. In this video I try my hands at making fermented saurkraut using cabbage that we grew in our garden. If you don't grow your own cabbage, you can most certainly grab some from the grocery store when they are on sale. You can use just about anything to use as a crock and stomper. I remember watching my grandmother make saurkraut and I wanted to try my hand at it to see if I could do it. I just used what I had on hand to give it a go.
I will be purchasing some fermenting equipment pretty soon.
I hope you give it a try.
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