The cabbage that I was fermenting into sauerkraut was ready to be put up for long term storage. We have been getting some tomatoes a little at a time. I am saving them up until I get enough to make a big pot of sauce. We harvested two of our rows of corn and got them pit up. We will have two more rows ready in two weeks.
Please, everyone stay safe and hydrated during this summer heat. Take care of yourself.
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