Hello Friends. I hope all is well and you are getting everything prepped and ready for Christmas. I hope, most of all you are not stressing. If you feel like you are refer to my previous post and take a gander at it. I've got a few tips and tricks up my sleeve that help me keep my sanity the closer we get to the BIG DAY!!!!!!!
Here is a meal that you might think about making for a party, get-together, potluck, or holiday dinner. Make two and eat one now and freeze the other one. Why not? You're going to be in the kitchen anyway. I will include the recipe at the bottom but I just want you to look at this goodness:
How did you like that? Now that I've wet your appetite, here is how to make it.
Cowboy Lasagna:
1 lb ground beef
4 tbsp minced onions
dash Worcestershire sauce
3 tbsp parsley
one can of tomato soup
one can of corn (drained)
1 package tater tots 32 oz
salt and pepper
4 cups mozzarella cheese (reserve 2 cups)
1 envelope of taco seasoning
Grease a 9x13 dish and preheat oven to 350 degrees. In a skillet, brown ground beef and drain. Stir in taco seasoning. Add soup and corn. Simmer for 10 minutes. Layer tater tots, meat mixture, and 2 cups of the cheese in casserole dish and repeat until all is gone. Add the remaining 2 cups of cheese to the top. Cover with aluminum foil and bake for 30 minutes. Remove foil and broil the top to get a little crust don't the cheese or not. It's up to you.
I hope you find this helpful and if you do decide to make it, please come back and tell me how you liked it.
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That’s an interesting take on lasagna :)
ReplyDeleteIt is different that's for sure but so delicious and freezes well too for make ahead freezer meals 😋 thanks for visiting 😊
DeleteThanks for sharing this - looks like a comforting meal the family will love
ReplyDeleteIt is delicious. I hope you give it a try. If you do, you can double the recipe and have two. One for that meal and one for another busy night. They freeze really well for make ahead freezer meals. Thanks for visiting 😊
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