How We Freeze Cheese

 We love cheese in this house and so we process it too. We prefer the block cheese over the already packaged because of the starch that is used for preservation. So when they go on sale we go buy a bunch and bring it home. We take it out of the packages, cut into long cubes so that they will go through the chute of the shredder attachment of my Kitchen Aid. We flash freeze long enough to harden it up so it will shred easier. If cheese is shredded at room temp in this attachment, it mixes with the heat of the shredder and it gums the cheese up and will not shred as well. After it is chilled or flash frozen, I run it through the shredder, portion into 1 cup servings, put in ziploc bags, close up, and put in the freezer. Cheese does not last long in our home. lol 

Here is a video version: